I did friend shrimp recently and I think it was restaurant worthy! I think the difference is a double “breading” and using PANKO.
I simply soaked my cleaned shrimp in some lemon water for about 15 min. Then I shook them and put them in flour, covering them well. I shook them again and this time put them in a whipped raw egg, shook again and then dredged in PANKO. I then fried them in my Little Fry Baby. Delicious!!