Great Fried Shrimp

I did friend shrimp recently and I think it was restaurant worthy! I think the difference is a double “breading” and using PANKO.

I simply soaked my cleaned shrimp in some lemon water for about 15 min. Then I shook them and put them in flour, covering them well. I shook them again and this time put them in a whipped raw egg, shook again and then dredged in PANKO. I then fried them in my Little Fry Baby.  Delicious!!

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