I tried this last night-it was great-even to a husband who doesn’t like “interesting” things!
1/4 lb of bacon. (I used 4 slices)
1 1/2 cups of fresh sugar snap peas ( I had a cup)
2 Tbsp Balsamic vinegar ( I used one+ a little)
1 tablespoon RAW sugar ( I used 1 tbsp of splenda)
salt and pepper to taste. Serve immediately
Cook minced bacon in a large skillet over med hig heat until the fat has rendered out and the bacon has begun to crisp. About 5 min. Remove w/a slotted spoon and set aside. leave the bacon fat in the skillet. Add the sugar snap peas, ande toss w/the fat. Cook and stir until just cooked through, about 5 minutes. Pour in the vinengar, sugar, and cooked bacon Continue cooking until the balamic has reduced, and the sugar has dissolved, about 2 minutes. Season to taste with salt and pepper