Depending on how many people you want to serve-about a half lb per person of shrimp, then tailor how much of the veggies, etc you add. It’s all relative!
Shrimp- cleaned and deveined
yellow summer squash, cut into small bite size pieces
zucchini squash, cut into small bite size pieces
red and green peppers cut into small bite size pieces
about 1/4 lb sliced mushrooms
half a bunch of green onions sliced thinly
2-3 cloves of garlic, finely chopped or use a garlic press
One jar of Alfredo sauce
white wine to taste
cooked whole wheat pasta-amount depending on how many to serve
Freshly grated parmesan cheese
Saute’ onions, then add garlic and mushrooms, then peppers. Cook until tender. Add squash, cook until tender.
Add Alfredo sauce to the veggies and then add a little white wine to sauce so it is not quite so thick. Again to taste.
When it tastes great, add the shrimp for just 3 minutes, until they turn pink. Immediately take off of heat.
Serve pasta and then add the shrimp alfredo sauce. Add parmesan cheese.
Can be served with salad and baguette of bread.