CindyFrench-stranger than fiction stories

about facing life with hope and confidence, no matter the diagnosis

Bacon and Balsamic Glazed Sugar Snap Peas Recipe

Posted by Cindy H French on 03/20/2010

I tried this last night-it was great-even to a husband who doesn’t like “interesting” things!


1/4 lb of bacon.  (I used 4 slices)

1 1/2 cups of fresh sugar snap peas  ( I had a cup)

2 Tbsp Balsamic vinegar ( I used one+ a little)

1 tablespoon RAW sugar  ( I used 1 tbsp of splenda)

salt and pepper to taste. Serve immediately

Cook minced bacon in a large skillet over  med hig heat until the fat has rendered out and the bacon has begun to crisp. About 5 min. Remove w/a slotted spoon and set aside. leave the bacon fat in the skillet.  Add the sugar snap peas, ande toss w/the fat.  Cook and stir until just cooked through, about 5 minutes.  Pour in the vinengar, sugar, and cooked bacon Continue cooking until the balamic  has reduced, and the sugar has dissolved, about 2 minutes. Season to taste with salt and pepper


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